Finding your limit

People with lactose intolerance may think they can’t eat or drink any dairy products. This is often not true. Many people with lactose intolerance can eat or drink small amounts of dairy products without symptoms. To find your own limit, keep track of what you eat and drink. Write down when you have symptoms. Learn how much and what kinds of dairy products you can handle.

Tips to reduce symptoms

• Choose low-lactose or lactose-free dairy products. These are widely available. They include products like milk, yogurt, cheese, and ice cream, among others.

• Eat foods with active cultures, such as yogurt. Active cultures make lactose easier to digest.

• Eat or drink dairy products with other foods to lessen symptoms.

• Use fruit juice or lactose-free milk (for instance, soy or almond) to replace some or all of the milk in recipes.

• Take lactase enzyme tablets with dairy products to help prevent symptoms.

• Don't eat many high-lactose foods (such as milk, butter, and ice cream) at one time.

Eat other calcium-rich foods

If you eat less dairy, you may be getting less calcium and vitamin D. Ask your healthcare provider about calcium or vitamin D supplements. Also, eat more dairy-free, calcium-rich foods, such as:

• Broccoli, lettuce greens, kale, bok choy (Chinese cabbage), turnip greens

• Fish with edible bones (canned salmon or sardines)

• Alfalfa sprouts, soy sprouts

• Tofu, soybeans, pinto beans, navy beans

• Almonds, sesame seeds

• Calcium-fortified orange juice, soy drink, rice drink

• Oranges

Be aware that the calcium from these foods varies. It may not be as well absorbed by the body as calcium from dairy products. 

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