Warfarin levels can change with your diet. For example, many foods contain vitamin K. Vitamin K helps your blood clot. You don't need to stop eating foods that have vitamin K. But you do need to keep the amount of them you eat as steady as possible from day to day. Foods high in vitamin K are asparagus, avocado, broccoli, cabbage, kale, spinach, and some other leafy green vegetables. Soybean, canola, and olive oils are also high in vitamin K.
Other foods and drinks can affect the way blood thinners work in your body. These include:
- Grapefruit and grapefruit juice.
- Cranberries and cranberry juice.
- Fish oil supplements.
- Calcium supplements.
- Garlic, ginger, licorice, and turmeric.
- Herbs used in herbal teas or supplements.
- Alcohol.
If any of these items are part of your regular diet, talk with your health care providers about any changes that may be recommended.