A common way to treat symptoms of Ménière's disease may be to eat less salt. Salt contains sodium. Sodium makes your body hold extra fluid. Because Ménière's disease is caused by a buildup of fluid in the inner ear, eating less sodium may help ease your symptoms.
Sodium is one of the main ingredients in table salt. It's found naturally in most foods. But most of the sodium you eat is added to your food when it is made in a factory or restaurant. So it's easy to get more than you need. How do you know how much sodium a food has in it? Food nutrition labels are a good place to start. Food nutrition labels show how much sodium, cholesterol, dietary fiber, and calories are in each serving. They will also tell you how many servings are in each container, as well as how many different types of fat are in the food.
A common recommendation is to limit sodium to no more than 1,500 mg to 2,000 mg each day. This is the amount of sodium in about ¾ to 1 teaspoon of table salt. Your health care provider can tell you how many milligrams (mg) of sodium are OK to eat each day.