Use a smartphone, glucose meter, notebook, chart, or logbook to keep track of your readings. Record the date, time, and your blood sugar level numbers. This helps you see patterns. For instance, if you have high blood sugar after eating certain foods. Take your log information along when you see your doctor. Also keep a list of any questions for your doctor. They may also have an electronic medical record that offers helpful tools and tracking options.
Your blood glucose levels are key. They help your doctor decide if they need to make changes to your management plan. To check your blood sugar, follow the steps below.
Step 1. Get ready
- Wash your hands for at least 20 seconds with soap and clean, running water.
- Follow all of the instructions that came with your glucose meter. Check that your test strips were designed to be used with your meter and that they haven't expired.
Step 2. Draw a drop of blood
- Prick the side of your finger at the tip with the lancet. Squeeze gently until you get a drop of blood. Squeezing too hard can cause an inaccurate reading.
- Put the lancet in a special sharps container. Ask your health care team where you can buy one or what you can use to throw away any sharps.
- If you can't get enough blood, hold your hand at your side and gently shake it. If this is a common problem for you, ask your doctor if you can use other parts of your body to get the blood from.
Step 3. Place the drop on a strip
- Wait for the meter to show a message or symbol that it's time to test.
- Touch the test strip to the drop of blood.
- Follow the instructions included with the meter.
Step 4. Read and record your results
- Wait for your meter to show the result.
- If you see an error message, recheck using a fresh strip and a fresh drop of blood. Also recheck if the glucose numbers aren't what you expect—too low without symptoms, or too high for no reason.
- Record the results using the method you've chosen. Bring your record to your next appointment.