You may be able to eat most foods until you have a flare-up. And like everyone else, you need to make healthy eating choices. But some of the healthiest foods can make your symptoms worse. Keeping track of your problem foods may be helpful. Ask your doctor any questions you have about healthy eating.
There's no rule for which foods can be a problem. How you feel after eating them is the best guide. You may need to stay away from high-fiber foods and foods that are hard to digest. These can include fresh fruits and vegetables. High-fat foods, such as whole milk dairy products and red meat, can also make symptoms worse in a flare-up. Write down what you eat and how it affects you. If one kind of food often gives you trouble, stay away from it. Also note the foods that work well for you. Your doctor may have you see a registered dietitian to come up with the best food choices for you. A registered dietitian can help make sure that you eat foods that are safe for you while getting correct nourishment.
People will have different reactions to foods. But these choices are often safe to eat during a flare-up:
- Tuna packed in water
- Skinless chicken
- White rice
- Mashed potatoes
- Plain pasta
- Instant oatmeal
- Melba toast
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- Applesauce
- Flavored gelatin
- Vanilla pudding
- Custard
- Baked potatoes (don’t eat the skin)
- Canned peaches or pears
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